So this afternoon Will, my sister and I made some equally scrummy Sundaes which offered the perfect solution to redeem me from the earlier faux pas. Now as I am sure you are already aware there is no ingenious recipe about to follow, more like a step by step guide of how to pile a whole load of tempting, sugary deliciousness into a bowl and float away in a chocolate covered coma.
You can fiddle and play with this recipe as much as you see fit. We used some warm chocolate brownies and cookies with chocolate and raspberry sauces and a healthy helping of good vanilla ice cream. Bananas and toffee sauce would also go down nicely or perhaps some fresh strawberries and meringue?! The choice is yours! Whilst this isn't at all gastronomic they tasted bloody terrific - happy Sundae Sunday!
You Will Need
An ice cream of your choice
Some warm mini brownies (or just break a big one up)
Some warm broken cookies (stick them in the microwave for 30 seconds to soften them up)
A few chunks of chocolate -melted
For the Raspberry Sauce
100g Raspberries (mine were frozen)
A tablespoon of sugar
To make the raspberry sauce, place the raspberries in a microwaveable bowl with the sugar. Microwave on high for a couple of minutes until the sauce is bubbling. Stir everything together and pass through a sieve to get rid of the pips. Then it's ready to go!
To construct the Sundae, layer the ingredients up in an ice cream dish of your choice until full. Decorate with cream and a touch of chocolate decoration.
Welcome to Sundae Sunday!